[EN] Solving carbon footprint challenges for cheese

With Global Earth Day 2021 (22/04/2021) having just passed, we would like to draw your attention to an excellent interview in Dairy Reporter regarding new trends and themes in sustainable dairy (especially cheesemaking) practices, and their impact on reducing waste, improving sustainability and thus even profitability. With dairy production increasing to satisfy the needs of …

[EN] Solving carbon footprint challenges for cheese Read More »