Milch-Linter – L'Interform

[EN] GERBER-RAUTH, L’INTERFORM’S PARENT COMPANY, INVESTS IN CHANGE FOODS INC.

L’INTERFORM’s parent company, GERBER-RAUTH, is pleased to announce its investment in Palo Alto-based Change Foods Inc., a leading international start-up in the use of precision fermentation technology for cheese production. Our Chairman and CEO, Christian Pichler, is quoted: “…The dairy industry is both our heritage and our future but we realize that the dairy …

[EN] GERBER-RAUTH, L’INTERFORM’S PARENT COMPANY, INVESTS IN CHANGE FOODS INC. Weiterlesen »

Why Dairy Is Losing To Oatly

Nachrichten / Von Milch-Linter

If you walk over to the dairy section of a supermarket, you’ll find soy milk, almond milk, cashew milk, and oat milk nestled right next to dairy milks. Despite the dairy industry spending over $30 million dollars between 2005 and 2010 they may not have a stranglehold on the market anymore. Cheddar explains how alternative …

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[EN] Solving carbon footprint challenges for cheese

Nachrichten / Von Milch-Linter

With Global Earth Day 2021 (22/04/2021) having just passed, we would like to draw your attention to an excellent interview in Dairy Reporter regarding new trends and themes in sustainable dairy (especially cheesemaking) practices, and their impact on reducing waste, improving sustainability and thus even profitability. With dairy production increasing to satisfy the needs of …

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